How to throw a Successful and Happy Brunch that the Hostess can enjoy!

So, I can’t say I’m an expert in party planning. However, I have hosted four brunches at my house which started right when I arrived (right after church.) And, I’ve definitely learned from mistakes along the way.
When I think about what makes throwing a party easy and fun, it’s always about the preparations. How much can I prepare ahead of time? The more I can do before the party begins, (the day before, preferably) the more I enjoy the party.
Here are the tips from my home to yours:
1. think about your guests, the kind of mood you want to have and set your menu
2. choose a menu that can be prepared almost completely ahead of time
3. choose a menu that will use a variety of colors and look beautiful and appetizing on the table
4. choose beverages and make preparations (ie. preparing the coffee pot so it only needs to be turned on when you arrive or setting the timer
5. set the table with your decorations; tablecloths, flowers, serving items the night or day before
6. have time (ask your husband or a friend to occupy the kids for a while so you can have the necessary time) set aside to cook
7. make as many dishes ahead of time as you can. The menu I chose for this event was:
                                                       Ina Garten’s tri-berry muffins
                                                       Ina Garten’s easy cheese danishes
                                                       Maryana Vollstedt’s brunch bake (a quiche-like egg dish) needed to
                                                                                     heat this dish at the beginning of the party
                                                       sides of fresh salsa for egg dish
                                                       fresh watermelon (cut ahead of time)
                                                       cake (ordered from H-E-B)
                                                       orange juice, champagne for mimosas, decaf and regular coffee,
                                                                                      assorted juices, sodas
8. Once the food is on the table, enjoy every second! At this party, I actually ate! Which is a miracle. I’ve definitely come a long way in party prepping!
whipping the cheese filling for the danishes

first pan of danishes complete!

berries for the muffins

tri-berry muffin mix- mixed

tri-berry muffins





barefoot, in the kitchen!

The cake

The brunch table!

Dinner with Friends

On Saturday night I hosted a dinner with 7 girlfriends at my house. Yes, I have 3 els and another on the way. “How did you do it?” you ask. Well, I just made the decision to do it and forged ahead with the planning. And, I worked it out, thanks to wonderful Grand Els, and to me only have 1 El with me that evening.
Here’s how it happened. My Mister El was scheduled to be on a Men’s Retreat with 40 other guys from our church. And, I always have this desire to entertain and have friends over. But, I rarely do it. I really enjoy having family celebrations here at our house- holidays, life celebrations, birthdays, etc. The only thing I feel like I am missing that I would like to do, is have friends over more often and just because.
I decided that having the Mister out of town made this weekend a good choice for a girls dinner. I only have a dining table that will seat 8. So, I sent a message to 6 of my mom girlfriends with only 1 saying she would be out of town and not able to come. I was so surprised that almost everyone was able to make it. Each one of these women has 1 or more (some 3) little children. So, I have to thank their husbands for agreeing to take over for the night! So, with 5 friends confirming, that meant I had room for 2 more friends. The very next day one of my best friends from High School left me a voice mail and said that she and another one of my best friends from college were talking about me and my fourth baby. (They both live in Austin, btw) They wanted to do something special as we anticipate the arrival of this new little El. She said they wanted to come to Houston and do something girlie- maybe manis and pedis, dinner, anything I needed done around the house, etc. And then she said, they could come the first weekend in May. As soon as I heard this on the message, I knew it was MEANT TO BE. I quickly returned the call and voila!- our dinner date for 8 was set!
Everything else just fell into place. My out of town friends arrived early to settle in and help. And, they definitely helped a lot. We had Mary’s Greek Salad and Shrimp & Grits for dinner. My girlfriend, Haley did all the hard work with preparing the shrimp- thanks, Haley! And, my dear friend, Jen, was the salad master- putting it all together perfectly and to my exact specifications. I only realized the next day, that I forgot the feta. Oh well! It was still very scrumptious. Julie and Haley also picked up Sugar Babys cupcakes- 4 of them were red velvet- my favorite, with crowns on top with the number 4. They were so cute and so yummy. All of my other friends brought wine and one brought me non-alcoholic champagne and made me a very tasty drink.
I even had help with Trinity and cleaning the kitchen and loading the dishwasher. I think I will invite everyone over more often! 
It was the perfect, relaxing, girls dinner. There was really nothing exciting, but it was just what I needed. Great food and great conversation. I can’t wait to do it again. One day, I hope to have a larger table and dining room so I can invite more friends. The great thing about this night was I had 1 friend from growing up, 3 from college, and 3 that I’ve met since returning to Houston. It was a great way to get to know newer friends better, reconnect with the old ones (which is always easy- like we’ve never been apart) and introduce everyone to one another. What a treat!
Here we are post dinner at the table.
Trinity was in love with Haley!
And, she was in love with Julie, too!