Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.

So good. No one will ever guess they are gluten free. 

 

El Momma’s Gluten Free Sausage Balls

By El Momma, Rebekah Maddux El-Hakam

Prep time: 15 minutes 

Cook time: 20 minutes 

Makes: approximately 2 dozen sausage balls

Several years ago, my momma called me and asked if I could bring her famous sausage balls to our family thanksgiving lunch. I decided to make these and didn’t tell anyone they were gluten free. They were a huge hit. And, less tummies were aching after this experiment. Truthfully, these are so good. I would never make them any other way. We do have a very large family and I make a double batch. Remember, the ratio is 1-1-1. Enjoy!

Ingredients

  • 1 cup grated cheese blend 
  • 1 cup baking mix (suggest Gluten Free Bisquick)
  • 1 lb of ground pork sausage

Directions

Preheat oven to 375 °F. Prepare baking sheet with parchment paper.

Slowly add in the bisquick with 1 lb of sausage in a standing mixing bowl. Mix until combined (about 30 seconds)

 

*TIP You may want to have the shield on your mixer to start, as it can be a little messy when first mixing in the bisquick. Once the bisquick and sausage are blended, add half of the cheese, mix for a few seconds, followed by the remaining cheese. Mix until well combined. 

We like this balance of meat, cheese and bread. However, you could always add more cheese! I am sure your family/guests would not complain! 

Next, use a 1 tablespoon measuring spoon to form the balls. These will be heaping scoops measuring about 2 tablespoons in all.

 Form into balls as you scoop and place on the prepared baking sheets, leaving space in between the balls. I can safely fit 15 balls on each baking sheet. 

 

Bake for 18-20 minutes until golden brown. When using parchment paper, I do not move the sausage balls during baking. I will check them at 18 minutes and leave for an additional 2 minutes, if needed. 

 

We serve them with mustard, jam, or maple syrup. Your family will love them! 

 

El Momma’s Gluten Free Sausage Balls

A Day of Love with the Els

Around here, we love love. So, celebrating a day that is supposed to be all about love is a day that we can’t pass up. The last few years my sister in law and I have enjoyed planning these little “parties” together either at her house or mine. It’s really for our 8 kids but we always end up enjoying these kid friendly celebrations. 

The Els helped decorate. We made valentine chains and hung them as decoration throughout the house.

My sil made valentine themed chocolate covered pretzels and chocolate covered strawberries. We placed them in cute tins from last year and they made very cute table decorations.

The kid table 

Pizza and kids 

My first attempt at making homemade lasagna was a success. There was none left!

My mom made large heart shaped cookies for the kids to decorate.

And eat 

All done! That was fun. Hope you all had a sweet Valentine’s! Till next year, love a lot! Love, ElMomma