This appetizer is perfect for holiday “get togethers,” parties, or to whip up for unexpected guests! I found this recipe on Instagram and instantly saved it to make it this Winter. I finally got around to it on Christmas Day and it turned out so cute!
Heads up, don’t eat the whole peppercorns. Those are for decoration. My husband learned this the hard way as he asked me “what is the really hard thing in this?” Lol
The recipe called for Saran Wrap when placing in the fridge, but we used ziploc bags instead and they worked great. Other than that, this was the easiest dish I made all break. It was also the cutest dish!
It’s February, which means it’s the month of love, at least around here. We love to celebrate Valentine’s Day. This year, we took it a step further and transformed our Christmas tree into a Valentine’s Tree.
When the Els were little, we would host parties and decorate cookies and eat pizza or some other yummy dish. As they’ve gotten older, we often have conflicting activities on Valentine’s Day. So, I like to make the whole month about love with a focus on our love for family and each other.
While working on our Valentine’s Day gift guide, I wanted to get into the spirit early with these adorable Valentine’s Day themed tops. You can shop these looks at this commissionable link.