recipes
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Another Favorite- Lebanese Green Beans, Ground lamb & Rice
Add this green beans, lamb and rice to the list of our family favorites. We make this dish every 1-2 weeks. I usually use about 3 pounds of green beans and 1 – 2 pounds of ground lamb. A very… Continue reading
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Warak Enab: How To Make the Best Stuffed Grape Leaves Ever!
I’ve been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don’t be intimidated by the rolling process. If you can fold and wrap a… Continue reading
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THE BEST HUMMUS EVER! El Momma’s Classic Lebanese hummus recipe
Traditional Lebanese Hummus Ingredients 2 (15-oz.) cans chickpeas, rinsed and drained (save the juice from the can for later) 6 cloves garlic, peeled [1] tsp salt [1/2] cup fresh lemon juice [1/2] tsp Citric acid (optional) [1] cup tahini paste… Continue reading
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Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.
So good. No one will ever guess they are gluten free. *Update! November, 2022*This is my most popular post on the ELMOMMA blog and I know why…These are still amazing, still easy to make and still delicious. I would never… Continue reading
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Lebanese Grape Leaves
My most popular blogpost (by far) is my mother-in-law’s recipe for lebanese grape leaves. It’s from 2009 and it includes step by step instructions on what to buy and how to make grape leaves. She taught me everything she learned… Continue reading
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How To Make the Best Lebanese Grape Leaves- UPDATED- RECIPE and directions
I’ve been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don’t be intimidated by the rolling process. If you can fold and wrap a… Continue reading