Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.

So good. No one will ever guess they are gluten free. 

 

El Momma’s Gluten Free Sausage Balls

By El Momma, Rebekah Maddux El-Hakam

Prep time: 15 minutes 

Cook time: 20 minutes 

Makes: approximately 2 dozen sausage balls

Several years ago, my momma called me and asked if I could bring her famous sausage balls to our family thanksgiving lunch. I decided to make these and didn’t tell anyone they were gluten free. They were a huge hit. And, less tummies were aching after this experiment. Truthfully, these are so good. I would never make them any other way. We do have a very large family and I make a double batch. Remember, the ratio is 1-1-1. Enjoy!

Ingredients

  • 1 cup grated cheese blend 
  • 1 cup baking mix (suggest Gluten Free Bisquick)
  • 1 lb of ground pork sausage

Directions

Preheat oven to 375 °F. Prepare baking sheet with parchment paper.

Slowly add in the bisquick with 1 lb of sausage in a standing mixing bowl. Mix until combined (about 30 seconds)

 

*TIP You may want to have the shield on your mixer to start, as it can be a little messy when first mixing in the bisquick. Once the bisquick and sausage are blended, add half of the cheese, mix for a few seconds, followed by the remaining cheese. Mix until well combined. 

We like this balance of meat, cheese and bread. However, you could always add more cheese! I am sure your family/guests would not complain! 

Next, use a 1 tablespoon measuring spoon to form the balls. These will be heaping scoops measuring about 2 tablespoons in all.

 Form into balls as you scoop and place on the prepared baking sheets, leaving space in between the balls. I can safely fit 15 balls on each baking sheet. 

 

Bake for 18-20 minutes until golden brown. When using parchment paper, I do not move the sausage balls during baking. I will check them at 18 minutes and leave for an additional 2 minutes, if needed. 

 

We serve them with mustard, jam, or maple syrup. Your family will love them! 

 

El Momma’s Gluten Free Sausage Balls

2 thoughts on “Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.

  1. Have you ever frozen these to reheat later? I’m looking for new ideas for teenage boys snacks or a quick self serve breakfast. Thanks! L

    1. Yes! These are perfect to freeze and reheat in the microwave/wrapped in a damp paper towel or warmed in the oven. I will warn you that Ours never last long enough In our house to freeze, though.

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