THE BEST HUMMUS EVER! El Momma’s Classic Lebanese hummus recipe
Traditional Lebanese Hummus Ingredients 2 (15-oz.) cans chickpeas, rinsed and drained (save the juice from the can for later) 6 cloves garlic, peeled [1] tsp salt [1/2] cup fresh lemon juice [1/2] tsp Citric acid (optional) [1] cup tahini paste 4 TB. extra-virgin olive oil Directions Rinse, drain and remove some of the skins of…
Continue reading ➞ THE BEST HUMMUS EVER! El Momma’s Classic Lebanese hummus recipe
How To Make the Best Lebanese Grape Leaves Ever!
I’ve been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don’t be intimidated by the rolling process. If you can fold and wrap a present, you can do this! – El-Momma
Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.
So good. No one will ever guess they are gluten free. *Update! December 25, 2020 Sub gluten free pancake mix for a perfect sweet and savory breakfast! Follow the recipe exactly as listed below, except use pancake mix instead of biscuit mix. (I used krusteaz gluten free pancake mix today and they were the perfect…
Continue reading ➞ Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.
Pimiento Cheese Recipe- Southern Style
When I moved back to Texas and got married and started a family and started cooking…a lot more, I started on a quest to learn how to cook new things. This wasn’t hard. I didn’t have much experience. So, nearly everything was new to me. But, I know how to follow a recipe and with…
Yummy Gluten-Free Drop Biscuits Recipe
GLUTEN FREE ALL PURPOSE BAKING FLOUR DROP BISCUITS Ingredients 1 3/4 cups Gluten Free All Purpose Baking Flour (Bob’s Red Mill) 1/2 cup of Gluten Free Organic Sprouted Brown Rice Flour 3/4 tsp salt 1 tsp white sugar 3 tsp baking powder 1 tsp xanthan gum 8 tablespoons of unsalted butter cut into 1/2 inch…
UPDATE! Snow Day- Chocolate Chip Cookies
Original post from February 4, 2011 Update: September 6, 2014 THIS RECIPE MAKES 5 DOZEN COOKIES. Just made them today- and forgot just how good they are and how big this recipe is. It sure is delicious and now I have fresh cookies to put in lunches all week. Yum! Yum! Well, our snow day turned out…
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