Recipes

Featured Recipe

The Best Lebanese Stuffed w/ lamb & Rice, Rolled Grape Leaves

My most viewed post ever on my blogger hosted site was the recipe and instructions for How To Make the Best Lebanese Grape Leaves Ever! I’ve updated it here to include a video (which I recorded on Facebook live 4 years ago!) and I edited it together recently. I love cooking with and for my family and love being able to share recipes and dishes that bring us so much joy- with you here at ELMOMMA.COM

Latest Posts

Another Favorite- Lebanese Green Beans, Ground lamb & Rice

Add this green beans, lamb and rice to the list of our family favorites. We make this dish every 1-2 weeks. I usually use about 3 pounds of green beans and 1 – 2 pounds of ground lamb. A very important ingredient of many lebanese dishes is 7 spices. 7 Spices are made with a…

Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.

So good. No one will ever guess they are gluten free.    El Momma’s Gluten Free Sausage Balls By El Momma, Rebekah Maddux El-Hakam Prep time: 15 minutes  Cook time: 20 minutes  Makes: approximately 2 dozen sausage balls Several years ago, my momma called me and asked if I could bring her famous sausage balls to our family…

THE BEST HUMMUS EVER! El Momma’s Classic Lebanese hummus recipe

Traditional Lebanese Hummus Ingredients 2 (15-oz.) cans chickpeas, rinsed and drained (save the juice from the can for later) 6 cloves garlic, peeled [1] tsp salt  [1/2] cup fresh lemon juice [1/2] tsp Citric acid (optional) [1] cup tahini paste 4 TB. extra-virgin olive oil Directions Rinse, drain and remove some of the skins of…

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